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Our Menu
A La Carte Menu
Starters
FRESH SHUCKED OYSTERS 6piece/9piece Or 12 Piece
- 110/155/210
Natural Oysters, Garlic crumbed gratinated oysters
CAESAR SALAD
- 65/80/85
baby gem lettuce, anchovies, crispy beef, croutons. With chicken or with prawns
TOMATO BURRATA SALAD
- 80
heirloom tomatoes, spiced burrata cheese, basil oil
SEARED SCALLOPS
- 140
cauliflower purée, shimeji mushrooms, curry crumble, apple – cucumber salsa, lemon butter
JOSPER CHARRED CALAMARI
- 70
chorizo broth, bell peppers, rocket & parmesan cheese
CURED HOME SMOKED SALMON
- 85
avocado purée, frisee, radish, grapefruit, poached Dukkah egg, salmon roe
WAGYU BEEF TARTAR
- 120
egg, rustic bread, capers, horseradish, pickled shimeji mushrooms
PAN SEARED FOIE GRAS
- 115
citrus purée, fennel slaw, port wine jus
SEAFOOD BISQUE
- 65
creamy bisque, poached seafood
Main Course
CONFIT DUCK
- 185
slow cooked duck leg, braised red cabbage, caramelized apple, dauphinoise potato, red wine jus
SEAFOOD PLATTER
- 240
jumbo gulf prawns, calamari, scallops, salmon, catch of the day & lemon butter sauce
CAJUN SPICED CORN-FED CHICKEN BREAST
- 180
roasted root vegetable, natural jus
BRAISED BEEF CHEEKS
- 170
cumin carrot purée, truffle jus, broccolini
HERB CRUSTED COD
- 140
creamy leeks, fish velouté, watermelon
STRATOS JOSPER-GRILLED WAGYU BURGER
- 120
smoked cheddar, turkey bacon, caramelized onion, gherkins, truffle mayo, thick cut fries
Grill Section
US PRIME STRIPLOIN
- 255
300g
US PRIME RIB-EYE
- 320
350g
US PRIME T-BONE
- 375
500-600g
AUS FILET MIGNON MB 5
- 235
180g
AUS TENDERLOIN MB 5
- 345
250g
AUS RIB-EYE MB MB 8
- 590
300g
AUS CHATEAUBRIAND
- 425
320g
NZ FILET MIGNON
- 170
180g
NZ TENDERLOIN
- 230
250g
NZ CHATEAUBRIAND
- 290
320g
CANADIAN TENDERLOIN
- 310
250g
CANADIAN HERITAGE HANGER STEAK
- 175
250g
CANADIAN CHATEAUBRIAND
- 390
320g
To Share
USDA PRIME TOMAHAWK BONE-IN RIB SINGLE BONE
- 650
Served with 2 sides and 2 sauces. Suitable for 2-3 people
AUSTRALIAN GRASS FED RACK OF LAMB
- 650
Served with 2 sides and 2 sauces. Suitable for 2-3 people
BUTCHER'S BLOCK
- 545
US Prime striploin, hanger steak, lamb cutlets, corn-fed chicken breast, thick fries, asparagus & jus
Side Dishes
PAN SEARED FOIE GRAS
- 50
GULF JUMBO PRAWNS
- 65
TRUFFLE FRIES
- 40
THICK FRIES
- 40
GARDEN SALAD
- 40
mix lettuce, green apple, tomatoes, avocado
POMME PURÉE
- 40
JOSPER GRILLED BROCCOLI
- 40
garlic butter
SAUTÉED MIXED FORREST MUSHROOMS
- 40
JOSPER GRILLED ASPARAGUS
- 45
Desserts
CASHEW CHOCO SLICE
- 39
cashew cream frosting, chocolate sauce, cocoa crumble
CARROT BISCOFF CAKE
- 35
Biscoff frosting, caramelized walnut, honey
CHEESE PLATTER
- 79
blue cheese, smoked cheddar, emmental, gouda, cheese crackers
CHOCOLATE LAVA S’MORES
- 55
chocolate lava cake, torched marshmallow, graham cracker ice cream
YUZU & LYCHEE
- 50
sable Breton, meringue, lychee crèmeux, basil syrup
RASPBERRY COCONUT MILLE-FUILLE
- 40
flaky pastry, coconut cream, raspberry sorbet
LOTUS BISCOFF CHEESECAKE
- 45
baked lotus biscuit cheesecake, biscoff glaze, white chocolate ganache
(A) Contains Alcohol (D) Contains Dairy (N) Contains Nuts (S) Contains Shellfish (V) Vegetarian (G) Gluten